11.11pm, Eating Tunnock's Tea Cakes and laughing. A lot. We were at a dinner party at Andy's friend's house, Katie Quinn Davies, who is a food blogger (What Katie Ate), cook extraordinaire, photographer, stylist, and all-round excellent party host! The theme was British, and she was making things from Heston Blumenthal's new Coles range, which, to my delight, included sausages. They were so yummy, and the mash and peas she made to go with them were amazing! We also had British drinks (from Pimms to Newcastle Brown Ale!), British sweet treats (tea cakes and Caramel Wafers), British decor – and a lot of British people (outweighing Aussies 7-3). It was black tie, too, so Andy and I got our glad rags on, and had the loveliest evening, eating well, drinking lots and meeting fab people.
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